The Burger Barn Story

 The first "The Burger Barn" opened in 2009, in the small town of Hebbronville, Texas, to satisfy the cravings for authentic burgers and wings. We wanted to do more than provide customers with authentic flavors and foods. We wanted to give them a "Fresh Experience". Our commitment to the "Fresh Experience" led to a tremendous reception from our guests, and the expansion of our restaurant and business. 


We Continue to Grow


The restaurant expanded from a 12' x 24' building with only outdoor seating into a restaurant with a 1,500 square feet of dining room space with seating for 100 people. Like our first restaurant, our business is continually growing. In 2011, we opened our second location in Manvel, Texas. 2014 was a big year for us. We opened our third location in Rosenberg, Texas, and our fourth location in Baytown, Texas. 

We owe our success to our great food, the dedication of our great staff, and the love and support from the incredible guests that dine in our restaurants. 


What we are Famous For

  We’re known for our Homemade, delicious 1/4, 1/3 & 1/2 pound fresh, never frozen, 100% Ground Chuck BURGERS.  Great selection of toppings to choose from. Fresh salads, spicy tacos, and robust chicken wings – try all 12 flavors!